AQUACULTURE, POULTRY AND RABBIT PRODUCTION

Rearing systems, feeding and nutrition, and meat quality obtained by rabbit, poultry, fish and shellfish

 

ANIMAL BREEDING AND GENETICS

Use of genomics: methodology and application to livestock systems

 

NUTRITION AND FEEDING

Nutrients in animal feeds, nutrient digestion, absorption and metabolism in ruminant and not ruminant species

 

ANIMAL HUSBANDRY AND ENVIRONMENTAL IMPACT

Sustainability of animal production, impact of animal husbandry on the environment and climate change

 

ANIMAL FOOD QUALITY AND SAFETY

Focus on the quality and safety of animal food products

   

ANIMAL WELFARE, HEALTH AND BEHAVIOUR

Farm animal welfare: strategies to improve animal health and welfare and prevention of disease, impact of disease on farm animal welfare