WORKSHOP - FOODS OF ANIMAL ORIGIN AND CONSUMERS ATTITUDES

Luca Buttazoni, CREA PCM (Italy) - Chairman


                                                          

Cristina Papa

Anthropologist, University of Perugia (Italy)    

Lecture title: Politics of risk: questioning the naturalization of danger in meat production and consumption                                                                             

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Jude L. Capper 

Livestock  Sustainability Consultant (UK)    

Lecture title: Foods of animal origin - how do we help the consumer understand sustainability implications of diet choice?                                                                             

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Luigi Scordamaglia

President of Federalimentari (Italy)

Lecture title: Food Fact versus Food Fiction - The Never-Ending Struggle Between Unbiased Information and Preconceived Ideologies

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ANIMAL BREEDING AND GENETICS

              

Olivier Hanotte

University of Nottingham (UK)

Lecture title: Genetic adaptation of livestock to the challenges of climatic changes

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NUTRITION AND FEEDING

              

 

Pietro Celi 

DSM (USA)

Lecture title: The gastrointestinal tract health and its relationship with eubiotics 

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AQUACULTURE, POULTRY AND RABBIT PRODUCTION

              

 

Laura Gasco

University of Torino (Italy)

Lecture title: Insects as sustainable feed ingredients                                                     

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ANIMAL FOOD QUALITY AND SAFETY

            

 

 Joris Michiels

Ghent University (Belgium)

Lecture title: Feeding strategies to reduce the use of antibiotics in pig production

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ANIMAL WELFARE, HEALTH AND BEHAVIOUR

      

 

Cathy Dwyer

Scotland's Rural College (UK)

Lecture title: The role of mother-offspring behaviour in lamb survival   

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ANIMAL HUSBANDRY AND ENVIRONMENTAL IMPACT

 

Simone Bastianoni

University of Siena (Italy)

Lecture title: Environmental impact of animal production          

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Matteo Crovetto

University of Milano (Italy)

Lecture title: Environmental impact of animal production          

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Cristina Papa

Anthropologist, University of Perugia (Italy)    

Lecture title: Politics of risk: questioning the naturalization of danger in meat production and consumption                                                                             

Read more....

                                                          

Cristina Papa

Anthropologist, University of Perugia (Italy)    

Lecture title: Politics of risk: questioning the naturalization of danger in meat production and consumption                                                                             

Read more....

                                                          

Cristina Papa

Anthropologist, University of Perugia (Italy)    

Lecture title: Politics of risk: questioning the naturalization of danger in meat production and consumption                                                                             

Read more....